Joya cell: 9176531220
Group Whatsapp link for the Mastermind
Dear Leaders,
We are thrilled to welcome you to the Samita Lab Mastermind Retreat, happening on Saturday, January 25th, 2025, in the heart of Brooklyn.
I designed this day to be a little bit indulgent.
A little bit magical.
Come ready to reconnect with you---maybe a part of you that got 'lost' with the daily demands of life and work.
Also, meet the women leaders who will be on this year-long journey with you today.
This is the front entrance. Street level photo.
What to Expect:
From journaling answers to some deep questions to finding a little bit of magic in your daily, I designed the day with the help of some amazing members of my community.
It includes meditation, Reiki, a sound bath, and guided visualizations.
What to Bring:
What to Wear:
Comfort is key! Opt for athleisure wear that allows you to move freely during the guided meditation and the sound bath. Layers are recommended, as the space may fluctuate in temperature.
We are honored to create this intentional space for you and can’t wait to witness the energy, clarity, and vision you bring to the circle.
Warmly,
Joya this area
Menu
Breakfast (pick one)
Rava Idli With Potato Sagoo
This menu item has its origins at a Bangalorean restaurant called "Mavalli Tiffin Rooms." Idli is a soft & fluffy steamed cake made with roasted semolina and yogurt batter. These are one of the healthiest protein packed breakfasts from the South of India. idlis made are a delight when served with mildly spiced potato gravy.
Cheese Omelet
A satisfying, and versatile dish made with fluffy eggs and gooey melted cheese, customized to your taste with herbs, veggies, or meat.
Beverages (all day)
Lunch (pick one)
Non vegetarian choice
Pumpkin & Seafood Curry (Salmon & Shrimp)
Chef Nitin's take on classic Indian fish curry. He grew up eating it. It's a mildly spiced and soaked in coconut milk, with hint of tamarind to balance the sweetness of the pumpkin. The shrimp & the salmon are served on a fragrant bed of small grain rice.
Vegetarian choice
Makki Double Roti with Sarson Ka Saag & Burrata
Chef Nitin's take on an iconic dish from Punjab. It's savory and baked corn bread served with spicy mustard greens --a winter staple in North India and burrata.
Dessert
Shahi Tukda with Maple Syrup
Chef Nitin's take on a decadent and regal Indian dessert, often referred to as the "royal bread
pudding." Originating from food served to the Mughals of India. The base is a french brioche, simmered in
thickened milk, infused with saffron & maple syrup.
Morning:
10:00 AM – 11:00 AM | Welcome & Intention Setting
Arrival and light breakfast by Chef Nitin
11:00 AM – 11:20 AM Welcome Ritual
11:15 AM – 11:45 AM | Defining Your "Why"
11:45 AM – 12:30 PM | How to get the most out of this year | Review Client Coach Agreements
Lunch:
12:30 PM – 1:30 PM | Lunch & Networking
1:30 PM--2:00 PM | Reiki, sound bath
2:00 - 2:30 PM | Vision Boards and Shares: Group Reiki and Sound Bath to elevate creativity
Now that you are in a prime state to review your vision boards, let's review them.
I rented this villa in Tuscany for the retreat:
2:30 PM – 3:30 PM | What's your super power?
In this section, Saba and I will tag team.
I'll ask one of the following journal questions. You free flow write for 3 minutes. Don't judge anything that comes out. Just get it down on paper.
Then Saba will lead us in a guided visualization after each journaling session to see what your super power is and how to remove any blocks.
Questions:
3:30 PM – 4:00 PM | Closing Circle, Sound Bath & Farewell
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